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Appearence, but at what cost?

June 1st, 2010 Comments off
platter

As a chef I’m trained in the art of making food, I’m also trained to spend a lot of effort on making sure the food i produce looks good.

these are principles i have no problems with on a general level, after all, it is my job and one of my major skills. However, sometimes, making the food look great, just can’t match the required costs needed in order to get the job completed

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Categories: Just The Chef Tags: ,